Entries by admin556

Pearls of The Sea Paddlefish Caviar dip

Ingredients 1.5 ounces of Pearls of The Sea Paddlefish Caviar per 8oz Cream Cheese 1 teaspoon parsley flakes Directions Whip 8oz cream cheese to a smooth consistency9get out all lumps) Blend in parley flakes With a spatula blend into the cream cheese well ½ ounce of Pearls of the Sea Paddlefish Caviar Repeat this process […]

Quail Eggs with Salmon Roe Caviar

Ingredients 1 dozen Quali Eggs 4oz Pearls of The Sea Salmon Roe Caviar Directions Boil Quail Eggs in Boiling water for about 1 minutes. Drain and run ounder cold water to to cool. Very carefully crack easch egg and peal off shell Cut each egg in ½ lengthwise, serve on a plate with Pearls of […]

Imported Trout Roe

4 OZ Trout Roe Price: $55.00ea Imported Caviar Often used for Sushi and for toppings on Blini or Toasted Bread. Also a great ingredient for pasta mixed in with Salmon or Trout on a main Dish. A great product for summer dishes and appetizers.