Quail Eggs with Salmon Roe Caviar


  • 1 dozen Quali Eggs
  • 4oz Pearls of The Sea Salmon Roe Caviar


  1. Boil Quail Eggs in Boiling water for about 1 minutes.
  2. Drain and run ounder cold water to to cool.
  3. Very carefully crack easch egg and peal off shell
  4. Cut each egg in ½ lengthwise, serve on a plate with Pearls of The Sea Salmon Roe Caviar dolloped on top
  5. Serve right away.
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