cg1-Adrian-GP8kF25wZvqpjPzwFh4QSy8

Quail Eggs with Salmon Roe Caviar

Ingredients

  • 1 dozen Quali Eggs
  • 4oz Pearls of The Sea Salmon Roe Caviar

Directions

  1. Boil Quail Eggs in Boiling water for about 1 minutes.
  2. Drain and run ounder cold water to to cool.
  3. Very carefully crack easch egg and peal off shell
  4. Cut each egg in ½ lengthwise, serve on a plate with Pearls of The Sea Salmon Roe Caviar dolloped on top
  5. Serve right away.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *