Oysters with Pearls of The Sea Farm Raised Hybrid Beluga Caviar Over Crushed Ice


  • 4 finely minced shallots
  • 6 chopped chives from fresh scallions
  • 6oz champagne vinegar
  • 1 tablespoons of fresh grinded black pepper
  • 1 dozen oysters in the shell
  • Crushed ice
  • 2 oz pearls of The Sea Farm Raised hybrid Beluga Caviar


  1. Combine the shallots, chives, vinegar and pepper in a mixing bowl and blend well together. Keep sauce cold until serving.
  2. Shuck oysters and place evenly on a serving platter on a bed of crushed ice.
    Add sauce over Oysters then top with a small amount of Pearls of The Sea Farm Raised Beluga Hybrid Caviar
  3. Serve right away.