Savory Pearls of The Sea Siberian Caviar and Saffron French Toast


  • 2 slices of bread
  • 2 large eggs well beaten
  • ½ teaspoon of Saffron Threads
  • 1 tablespoon of butter
  • 1 clove of fresh garlic
  • 1 oz of Pearls of The Sea Siberian Caviar
  • salt and pepper to taste


  1. In a cereal size bowl beat the eggs and saffron until smooth, mix in a pich of salt and pepper for seasoning.
  2. In a large fry pan or skillet melt the butter slowly over a low heat stove. Mince the garlic and add to the pan while raising the flame to grill the garlic slightly.
  3. While the garlic is grilling Dip the bread into the seasoned saffron egg mixture for about 5 seconds(the trick is to dip enough to soak in but not fall apart) Dip both sides.
  4. Turn up the stove to a higher flame and Add the 2 slices of bread browning on each side. Once the bottom is lightly golden brown turn over and repeat this process on the other side.
  5. Serve on a plate and gently spread ½ ounce of Pearls of The Sea Siberian Caviar on top of each savory French toast and serve.