Lobster Canapé with Pearls of The Sea Russian Osetra caviar
Ingredients
- Olive oil for light frying
- 1/2 chicken bullion cube
- 4 slices of bread
- 1 lobster tail cooked
- 2oz Pearls of The Sea Russian Osetra Caviar
Directions
- In a fry pan or skillet, heat enough olive oil to line the pan. Add ½ cube of bullion for flavor
- Fry bread on both sides until golden brown.
- Use a cookie cutter to cut out large circles of the bread
- Use cookie cutter to cut out large circles of the cooked lobster(you can use pcs of lobster to create the circle using up all lobster)
- Place circles of seasoned/toasted bread onto a serving platter, place circles of Lobster on top. Add a spoonful of Pearls of The Sea Russian Osetra Caviar on top and serve.