http://caviaremporium.com/wp-content/uploads/2017/02/cg1-Adrian-CCxodg1xycSFgkUDoRsj94b.jpg 800 1200 admin556 http://caviaremporium.com/wp-content/uploads/2017/02/caviaremporium2.png admin5562017-02-17 18:27:462019-06-05 03:48:53Lobster Canapé with Pearls of The Sea Russian Osetra caviar
- Olive oil for light frying
- 1/2 chicken bullion cube
- 4 slices of bread
- 1 lobster tail cooked
- 2oz Pearls of The Sea Russian Osetra Caviar
- In a fry pan or skillet, heat enough olive oil to line the pan. Add ½ cube of bullion for flavor
- Fry bread on both sides until golden brown.
- Use a cookie cutter to cut out large circles of the bread
- Use cookie cutter to cut out large circles of the cooked lobster(you can use pcs of lobster to create the circle using up all lobster)
- Place circles of seasoned/toasted bread onto a serving platter, place circles of Lobster on top. Add a spoonful of Pearls of The Sea Russian Osetra Caviar on top and serve.