Pearls of The Sea Paddlefish Caviar dip


  • 1.5 ounces of Pearls of The Sea Paddlefish Caviar per
  • 8oz Cream Cheese
  • 1 teaspoon parsley flakes


  1. Whip 8oz cream cheese to a smooth consistency9get out all lumps)
    Blend in parley flakes
  2. With a spatula blend into the cream cheese well ½ ounce of Pearls of the Sea Paddlefish Caviar
  3. Repeat this process with the remaining caviar but fold into the mixture instead of mixing careful not to break the eggs.
  4. Cool for several hours so the ingredients can blend in together and serve cold with toasted Bagels