Wild-Caught and Sustainably Sourced

Enjoy the delicious, complex flavors of wild-caught caviar with the exclusive collection from Caviar Emporium. Discover wild sturgeon caviar, paddlefish caviar, and more to find the variety that will elevate your next gathering. All caviar is packed to order to guarantee freshness and quality. 

Order now and impress your guests.

From Farm-Raised to Wild Caviar

You have no shortage of variety with our expertly curated selections at Caviar Emporium. Don’t know where to begin? Indulge in the bright and beginner-friendly wild salmon roe, the nutty sweetness of one of our farmed caviar varieties, or uniquely buttery Russian beluga caviar. Whether farm-raised or wild, you can’t go wrong with any of our fresh caviar.

sushi with salmon roe
sushi with salmon roe

From Farm-Raised to Wild Caviar

You have no shortage of variety with our expertly curated selections at Caviar Emporium. Don’t know where to begin? Indulge in the bright and beginner-friendly wild salmon roe, the nutty sweetness of one of our farmed caviar varieties, or uniquely buttery Russian beluga caviar. Whether farm-raised or wild, you can’t go wrong with any of our fresh caviar.

caviar and garnish on small pancakes

Sustainably-Sourced Caviar

All our caviar, including our wild caviar, is ethically sourced. We offer full transparency and traceability with our products at Caviar Emporium, purchasing sustainable caviar directly from producers.

What does this mean for you? You will enjoy only the highest quality of delicacies thoughtfully sourced with social responsibility in mind.

Quality Caviar and Accompaniments

Savor the difference of our wild-caught caviar, freshly packed for every order. Our caviar is perfect for indulging on its own on a caviar serving set or with accompaniments like slightly warmed blinis or toast points.

Buy caviar for your next gathering and sign up now for exclusive offers and updates!

closeup of salmon with red caviar and lemon slices
closeup of salmon with red caviar and lemon slices

Quality Caviar and Accompaniments

Savor the difference of our wild-caught caviar, freshly packed for every order. Our caviar is perfect for indulging on its own on a caviar serving set or with accompaniments like slightly warmed blinis or toast points.

Buy caviar for your next gathering and sign up now for exclusive offers and updates!

Frequently Asked Questions

Explore answers to common questions about wild sturgeon caviar and feel free to contact us if you have more questions about our caviar!



The American sturgeon, more commonly known as Hackleback or Shovelnose sturgeon, is the only wild sturgeon that can be legally caught in the United States. Other wild-caught caviar includes paddlefish caviar — a mild caviar similar to American sturgeon — and the bright and flavorful American Pacific salmon roe.
With farm-raised caviar, sturgeon are raised in controlled environments with meticulous care in regard to their diet and living conditions for quality and taste. Their counterparts are caught in their natural environments, such as the Tennessee River or the fresh waters of Alaska. You may find that farmed caviar has a milder flavor compared to the complexity of wild sturgeon caviar.
Both the diet and environment of fish have an impact on flavor. Since wild fish across environments have varied diets, you can expect caviar flavors that are equally as diverse and complex. For example, American sturgeon is fresh and mild with subtle nutty notes, while salmon roe is bright and has a hint of salmon flavor that beginners would appreciate.
Generally, caviar is stored in your refrigerator and kept somewhere between approximately 28° and 34° Fahrenheit, which is the ideal temperature range to preserve quality. In terms of shelf life our Caviar stays fresh for 2 to 3 days once opened and kept under constant refrigeration If unopened, caviar remains fresh for 2 to 3 weeks if kept under constant refrigeration.