Treat Yourself to Fresh Caviar

We’re committed to providing the freshest possible caviar, and our imported caviar is no exception. Serve your Russian Osetra or Beluga hybrid caviar to your guests on your specialty caviar serving set and know with confidence that it was freshly packed to ensure the utmost quality. Savor the difference in our exceptional delicacies.

SHOP CAVIAR SERVING SETS

black caviar on a buttered toast point

Socially Responsible

Once extremely popular, the appearance of Russian wild caviar has decreased over the decades due to ecological reasons like overfishing. The Russian caviar for sale at Caviar Emporium is farm-raised, making it both ethically sourced and socially responsible. Indulge in feel-good decadence with Caviar Emporium.

EXPLORE FARM-RAISED CAVIAR

High-Quality Caviar for All Tastes

We’re proud to have curated a select variety of fresh caviar that offers connoisseurs — and those new to the delicacy — flavors that elevate any occasion. Whether you want to experience the opulence of imported caviar or the fresh taste of domestic caviar, there’s a collection that awaits you.

Delight and impress your guests.

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Frequently Asked Questions

Learn more about our imported caviar, including the flavor notes to expect and ways to enjoy your caviar.

It’s an ecologically sustainable Sturgeon hybrid of the Beluga (huso huso). Pure Beluga is on the endangered species list and it’s not permitted to be imported to the US. This variation is known as Beluga hybrid caviar, these farmed larger eggs have a beautiful dark brown to light brown color and offer buttery overtones you’ll enjoy on blinis or served with a shot of fine chilled vodka.
Our Russian caviar for sale is unparalleled when it comes to gourmet luxury. You can expect a nutty flavor with buttery overtones with our Beluga hybrid and a larger-sized egg. The Osetra has a rich, nutty, and sweet flavor with a medium- to large-sized egg. Siberian Sturgeon caviar has a sweet, clean flavor resembling an ocean breeze and taste of the sea. It’s Described as similar to Sevruga caviar but milder than Osetra and has a medium-sized egg.
This caviar is highly sought-after due to its large size, delicate flavor, creamy texture, and buttery notes that linger on the taste buds. It’s also extremely rare because Beluga Sturgeon is considered an endangered species. The hybridization process enables sustainability and ethical sourcing all while maintaining the luxurious flavors of the caviar.
Though traditionalists would argue premium caviar should only be eaten solo or with the finest chilled vodka, you can also eat caviar on blinis, with a dollop of crème fraîche, or with lemon wedges. Try one of our caviar recipes for a creative spin on tradition.