From: $45.00
Delectable on hors d’oeuvres, as a garnish, or on its own, Trout roe is always a crowd-pleaser. These eggs have a vibrant orange hue and a sweet and delicate flavor profile. Perhaps the most distinctive character of this roe is its texture. It’s naturally firm and delivers a brilliant pop on the palate. Treat yourself to the taste of luxury.
| Weight | N/A |
|---|---|
| Size | 4 oz, 8 oz, 16 oz |
Trout roe caviar offers tremendous versatility and delicious flavors at an affordable price, making it a favorite roe amongst caviar lovers and those new to the exquisite world of caviar. Enjoy it on mother-of-pearl spoons or atop blinis. If you enjoyed our Trout roe, be sure to explore our collection of American caviar.
Caviar Emporium is socially responsible. All our caviar, including our wild caviar, is ethically and sustainably sourced. We work closely with our producers to offer transparency and traceability of each caviar and roe. Read more about our story.
Established in 2001, Caviar Emporium carries a select variety of high-quality caviar and accompaniments, including Trout roe caviar and farmed-raised caviar. Sign up for our email newsletter to receive exclusive offers and updates. Order now and impress your guests.
Discover answers to commonly asked questions about roe, including flavor profiles and serving etiquette.
It refers to the eggs harvested from the Trout fish. These eggs have a brilliantly colored orange hue and deliver a distinctive pop on the palate. With their sweet and delicate flavor, they’re a delicious⏤and affordable⏤alternative to Sturgeon caviar.
Yes! Roe is typically much more affordable than caviar because species like Trout and Salmon are more abundant in the wild. Sturgeon caviar is a rarity, considering its slow maturity and endangered status.
Our caviar is sustainably sourced, including our wild caviars, which are caught in legal waters and follow all government regulations to ensure the sustainability of the species.
You can enjoy this roe much like you would any of your other favorite caviars. Serve it on caviar blinis with crème fraîche, alongside accompaniments like chopped boiled eggs and vodka, or even in a pasta dish. Be sure to chill it in the coldest part of your refrigerator. To serve it straight, place it in a glass caviar dish atop a cooling bed of crushed ice for maximum freshness.
Trout roe caviar offers a unique flavor profile. Its sweet and delicate flavor sets it apart from other roe, and it pops nicely when consumed. Due to their mild flavor, these delicious eggs are delightful for those new to the world of roe and caviar.
No, though many people use the terms interchangeably. All fish eggs are roe, but not all roe are caviar. Caviar refers to eggs from the Sturgeon species, including Beluga hybrid caviar, Osetra caviar, Siberian caviar, and American Sturgeon Hackleback caviar.
Mother of Pearl Spoons 
