One of the most coveted and rare delicacies, only 10% of Osetra caviar harvested is considered Golden Osetra. This beautifully golden caviar boasts a fresh, abundantly rich flavor with the traditional Osetra nutty taste you may find familiar. It has a larger bead egg for a remarkable mouthfeel.
Ethically and sustainably sourced, our Russian Sturgeon caviar is farm-raised and freshly harvested twice per year. Savor the difference of our luxurious golden Osetra caviar.
We offer wild, imported, and farmed caviar for all tastes, but our golden Osetra is pure delight. There’s a reason golden Osetra caviar is one of the most prized and expensive types of caviar — it’s quite rare and delivers a delicious palate. Whether you need caviar for a party or an elevated everyday experience, this golden caviar will impress any guest.
Freshness is our guarantee at Caviar Emporium. From our imported caviar to Osetra caviar, all our products are packed as they are ordered. This preserves exceptional quality and optimal freshness.
We strive to provide only the highest-quality delicacies to our customers. That’s why we purchase our sustainable caviar directly from producers. We work closely with them so you can enjoy the pure, exceptional flavor of some of the best caviar in the world.
A family-owned and operated company, Caviar Emporium is proud to offer a distinct selection of caviar made to elevate your experience. In addition to our Russian Sturgeon Osetra, you’ll discover farmed caviar, wild caviar, and more varieties that suit every distinguished palate.
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Frequently Asked Questions
Get answers to your questions about the flavors of Golden Osetra and its perfect pairings for serving!
This sought-after caviar offers an exquisite and complex palate. Osetra is known for its delicious rich, nutty, sweet flavor and creamy texture.
Though Russian Sturgeon caviar will generally offer nutty and delicately sweet flavors, the exact flavor profiles (and colors) differ slightly depending on the variety. Golden caviar, for example, has an abundantly rich flavor, and a creamy and almost buttery mouthfeel with delicate brininess. It also has the traditional Osetra nutty taste.
That depends on your unique palate! If you prefer a richer, nuttier taste and caviar with a firmer texture, Osetra is an excellent choice. However, if you enjoy mild, buttery flavors and a smooth texture, you may prefer the Beluga hybrid. Both of these premium varieties are enjoyed by caviar novices and connoisseurs alike, so you can feel confident in either choice.
If you’d like to keep it traditional, experience the rich flavors of Osetra by tasting it straight atop a mother-of-pearl spoon. Osetra’s rich and nutty flavors allow for more delicious pairings, such as with a glass of crisp white wine or champagne, or lemon wedges with freshly chopped chives and crème fraîche. Discover some of our caviar recipes for even more inspiration and ideas.
