Lobster Canapé with Pearls of The Sea Russian Osetra caviar

Ingredients

• Olive oil for light frying
• 1/2 chicken bullion cube
• 4 slices of bread
• 1 lobster tail cooked
• 2oz Pearls of The Sea Russian Osetra Caviar

Directions

1. In a fry pan or skillet, heat enough olive oil to line the pan. Add ½ cube of bullion for flavor
2. Fry bread on both sides until golden brown.
3. Use a cookie cutter to cut out large circles of the bread
4. Use cookie cutter to cut out large circles of the cooked lobster(you can use pcs of lobster to create the circle using up all lobster)
5. Place circles of seasoned/toasted bread onto a serving platter, place circles of Lobster on top. Add a spoonful of Pearls of The Sea Russian Osetra Caviar on top and serve.