Entries by Zach Seiff

Quail Eggs with Salmon Roe Caviar

Ingredients 1 dozen Quali Eggs 4oz Pearls of The Sea Salmon Roe Caviar Directions Boil Quail Eggs in Boiling water for about 1 minutes. Drain and run ounder cold water to to cool. Very carefully crack easch egg and peal off shell Cut each egg in ½ lengthwise, serve on a plate with Pearls of […]

Imported Trout Roe

4 OZ Trout Roe Price: $55.00ea Imported Caviar Often used for Sushi and for toppings on Blini or Toasted Bread. Also a great ingredient for pasta mixed in with Salmon or Trout on a main Dish. A great product for summer dishes and appetizers.