Caviar Recipes

The complex flavors and textures of caviar should be the spotlight of any appetizer, meaning any accompaniment should be simple so as to not overpower your caviar. Ideas for caviar appetizers include caviar blinis with crème fraîche, simple cream cheese dips and spreads on toasted bagels or toast points, or smoked salmon and lobster canapés.

Simple is best to allow the flavors of caviar to shine, which is why blinis are such good caviar accompaniments. Other ideas to try are toast points, unsalted butter, lemon wedges, minced green onions/chives, and chopped hard-boiled eggs.

One of the most popular ways to eat caviar is with a mother-of-pearl spoon, which allows you to savor the delicacy’s complete flavors and textures. Other popular ways caviar lovers indulge in the delicacy include atop blinis, with cold vodka, or as a highlight in caviar appetizers.

If you’re new to caviar, Osetra caviar is a great place to start. These eggs are medium-to-large in size and have a rich, sweet, nutty flavor that beginners will enjoy. Another good option is the American Sturgeon Hackleback, which has a mild and clean flavor.

While you can eat caviar in a spectrum of recipes, you may want to avoid a few things to preserve its flavors. 

Caviar should not be eaten with anything that will overpower its natural flavors, such as strong spices, salted crackers and butter, and fruity sweet wines. You should also avoid using metal spoons when eating caviar, which will impart a metallic taste. Instead, use a mother-of-pearl spoon that will enhance the natural flavor of your caviar.