Oysters with Pearls of The Sea Farm Raised Hybrid Beluga Caviar Over Crushed Ice
Ingredients
- 4 finely minced shallots
- 6 chopped chives from fresh scallions
- 6oz champagne vinegar
- 1 tablespoons of fresh grinded black pepper
- 1 dozen oysters in the shell
- Crushed ice
- 2 oz pearls of The Sea Farm Raised hybrid Beluga Caviar
Instructions
- Combine the shallots, chives, vinegar and pepper in a mixing bowl and blend well together. Keep sauce cold until serving.
- Shuck oysters and place evenly on a serving platter on a bed of crushed ice.
Add sauce over Oysters then top with a small amount of Pearls of The Sea Farm Raised Beluga Hybrid Caviar - Serve right away.
