From Farm-Raised to Wild Caviar

You have no shortage of variety with our expertly curated selections at Caviar Emporium. Don’t know where to begin? Indulge in the bright and beginner-friendly Wild Salmon roe, the sweetness of one of our farmed caviar varieties, or our uniquely buttery imported caviar. Whether farm-raised or wild, you can’t go wrong with any of our fresh caviar or roe.

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sushi with salmon roe
caviar and garnish on small pancakes

Sustainably-Sourced Caviar

All our caviar, including our wild caviar, is ethically sourced. We offer full transparency and traceability with our products at Caviar Emporium. We purchase sustainable caviar directly from producers.

What does this mean for you? You’ll enjoy only the highest quality delicacies, thoughtfully sourced with social responsibility in mind.

Indulgence never tasted so good.

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Quality Caviar and Accompaniments

Savor the difference in our wild-caught caviar. It’s freshly packed when you order and not a moment sooner. Our caviar is exquisite if enjoyed by itself and presented atop a caviar serving set. Or, serve your caviar alongside accompaniments like slightly warmed blinis, crème fraîche, or toast points.

Experience exceptional quality.

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closeup of salmon with red caviar and lemon slices

Frequently Asked Questions

Explore answers to common questions about wild Sturgeon caviar and feel free to contact us if you have more questions about our caviar.

The American Sturgeon, more commonly known as Hackleback or Shovelnose Sturgeon, is the only wild Sturgeon that can be legally caught in the United States. Other wild-caught caviar and roe include Paddlefish caviar — a mild caviar similar to American Sturgeon — and bright and flavorful American Pacific Salmon roe.

With farm-raised caviar, Sturgeon is grown in controlled environments with meticulous care regarding their diet and living conditions for quality and taste. Their counterparts are caught in their natural environments, such as the Tennessee River or the fresh waters of Alaska. You may find that farmed caviar has a milder flavor compared to the complexity of wild Sturgeon caviar.
Both the diet and environment have an impact on flavor. Since wild fish across natural environments have varied diets, you can expect caviar flavors that are equally as diverse and complex. American Sturgeon is fresh with subtle nutty notes, while Paddlefish caviar is sweet, delicate, and mild. There is a difference in flavor between different species of caviar. Very large Sturgeon have a much more complex caviar flavor profile that is preferred by caviar experts.
Generally, caviar is stored in your refrigerator and kept somewhere between approximately 29° and 34° Fahrenheit, which is the ideal temperature range to preserve quality. In terms of shelf life, our caviar stays fresh for 2 to 3 days once opened and kept under constant refrigeration If unopened, caviar remains fresh for 2 to 3 weeks if kept under constant refrigeration.