How to Eat Caviar
How do you serve caviar properly? There are no rules, but there are long-standing traditions you can follow if you desire. Join us as we explore the most popular, purist-pleasing caviar customs. Indulge in decadence!
Caviar Bump
The latest trend to enjoy caviar as a purist is the caviar bump. This approach involves placing a small amount of caviar on the back of your hand (between the thumb and index finger), then licking or scooping the roes directly into your mouth. Without interference from other tools or accompaniments, it offers a unique way to appreciate caviar’s pure flavor and texture.
Mother-of-Pearl Spoon
For a traditional experience, savor caviar with a spoon. Avoid metal utensils, as they may alter the taste and damage fragile eggs. A mother-of-pearl spoon preserves the integrity of the delicate roes. This classic approach allows the full scope of the luxurious flavor and buttery mouthfeel to come through.
Blini With Crème Fraîche
Those curious about how to eat caviar would be wise to try this beloved Russian ritual. Blinis (small, warm pancakes) act as a neutral, pillowy base that complements the caviar without overpowering it. Tangy crème fraîche beautifully contrasts the rich flavors of the caviar for balance in every bite.
Toast Points or Crackers
Neutral crackers or thin, lightly toasted white bread are ideal blank canvases on which to paint a tapestry of captivating flavors. Keep it simple—lightly spreading butter on the toast can add a dash of creaminess, but avoid flavorful accouterments. Another trend is to eat caviar scooped up by kettlechips for a satisfying mix of crunch and luxury!
With Hard-Boiled Eggs
As you explore how to eat caviar, consider the popular pairing of chopped hard-boiled eggs (whites and yolks). The eggs bring a savory touch to the caviar’s brininess, combining to create a larger bite bursting with rich, harmonious flavors and textures. Chives and onions are common accompaniments.
Accompanied by Vodka or Champagne
How do you serve caviar at a soirée? Evoke a spirit of celebration by pairing it with vodka or champagne! A classic Russian duo, ice-cold vodka’s clean, crisp flavor juxtaposes the rich brininess of caviar. Bright and bubbly, champagne enhances the taste and acts as a palate cleanser between bites.
On Potatoes
For a heartier appetizer, discover how to eat caviar with potatoes. Petite potatoes (boiled or roasted) add subtle earthy notes that contrast nicely with the caviar’s brininess and saltiness. The potatoes’ soft, creamy texture makes for a luxurious mouthfeel with the vibrant pop of the eggs.
Savor the Difference
What you serve matters more than how you serve it. High-quality, fresh caviar speaks for itself. Explore our exclusive collections of freshly packed American caviar, imported caviar, wild caviar, and farm-raised caviar, as well as accompaniments. For more inspiration, browse our caviar recipes. Treat yourself to the taste of luxury!