A Beginner’s Guide to Understanding Masago vs. Caviar
If you’ve ever dined at a fancy restaurant or browsed a sushi menu, you’ve probably come across two tiny, colorful gems: masago and caviar. While both are delicious and come from fish, they’re not the same thing—even though people often just call them “fish roe.” Masago and caviar have different origins, unique flavors, and distinct […]