Canapes topped with salmon and caviar

5 Delicious Caviar Hors D’oeuvresRecipes

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Caviar is a decadent and delectable delicacy on its own, but pairing it with luxury hors d’oeuvres is a great way to bring new flavors and textures to the table. 

Caviar-centric appetizers also stretch your caviar supply further, ensuring that you and your guests have plenty of finger foods to munch on throughout the evening. 

Whether you’re hosting a lavish soirée or simply treating yourself to the finest cuisine, we’re here to inspire your next spread. Explore our favorite traditional and unique caviar starters!

1. Traditional Toast Points and Blinis

Let’s begin with two classics! These are the easiest caviar hors d’oeuvres recipes, and they’re perfect for showcasing the complex flavors of caviar without overpowering them. Both mild accompaniments act as a stage, with the caviar taking the spotlight.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Recipe Yield: Approximately 100 pieces

Ingredients

  • 1 loaf of white bread
  • 1 pack of blinis
  • Butter (optional)
  • Crème fraîche
  • 4 ounces of Beluga Hybrid or Osetra caviar

Instructions

  1. Preheat the oven to 350°F.
  2. For toast points, trim the crusts from the bread slices. Cut each slice into four triangles. Lightly butter each piece if desired. Arrange them on a baking sheet and bake for 8-10 minutes, or until golden and crisp. Let cool.
  3. If using packaged blinis, warm them slightly in the oven for 2-3 minutes or serve them at room temperature.
  4. Arrange the toast points and blinis on a large serving platter. Place the caviar in a chilled caviar dish and provide a mother-of-pearl or non-metallic spoon for scooping. Serve with a dish of crème fraîche for spreading.

2. Potato Boats

Caviar served on potatoes

Caviar with boiled or roasted potatoes and onions is a traditional Russian dish. This graze-worthy recipe is a fun twist on that concept that allows guests to enjoy the mouthwatering flavors and textures in a bite-sized morsel.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Recipe Yield: 32-40 pieces

Ingredients

Instructions

  1. Wash and scrub the baby potatoes thoroughly. Boil them in salted water for 12-15 minutes, or until they are fork-tender but not mushy. Drain and let them cool slightly.
  2. Slice a small portion off the top and bottom of each potato to create a flat surface, ensuring they sit upright. Then, cut the potatoes in half crosswise.
  3. Using a small spoon or melon baller, carefully scoop out a shallow basin from the cut side of each potato half.
  4. Fill each potato basin with a small dollop of crème fraîche or sour cream. Sprinkle with chopped chives and a pinch of sea salt. Top with caviar just before serving.

3. Caviar Deviled Eggs

Deviled eggs are always popular at get-togethers, and these luxury hors d’oeuvres elevate that staple to the next level. This is another one of those caviar hors d’oeuvres recipes that’s traditional but with a modern flourish.

  • Prep Time: 30 minutes
  • Cook Time: 10-15 minutes (depending on the size of the eggs)
  • Recipe Yield: 24 pieces

Ingredients

Instructions

  1. Place the eggs in a single layer in a large pot. Cover with cold water, ensuring the water level is at least 1 inch above the eggs.
  2. Bring the water to a boil over high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes (for large eggs).
  3. Transfer the eggs to an ice bath and let them cool for at least 5 minutes. Peel the eggs carefully under running water to remove the shells without damaging the whites.
  4. Slice each egg in half lengthwise. Gently remove the yolks and place them in a bowl.
  5. Mash the yolks with sour cream until smooth. Mix in the chopped capers and chives.
  6. Spoon the yolk mixture back into the egg white halves. Top each egg with a small dollop of caviar. Garnish with a sprig of fresh watercress or dill.

4. Caviar Cucumber Bites

Cucumber slices topped with roe caviar

This caviar hors d’oeuvres recipe is perfect if you’re in a rush! It’s a winning combination of easy, visually impressive, and delicious. The cucumber and crème fraîche bring a lovely freshness that beautifully complements the caviar.

  • Prep Time: 5 minutes
  • Cook Time: No cooking required
  • Recipe Yield: 10-15 pieces

Ingredients

  • Cucumber (preferably English cucumber)
  • Crème fraîche
  • Chopped chives
  • 2 ounces of Paddlefish or Trout Roe caviar

Instructions

  1. Wash the cucumber thoroughly. Using a sharp knife or mandoline, slice the cucumber into medallions approximately ½ inch thick.
  2. Arrange the cucumber slices on a serving platter.
  3. Place a small dollop of crème fraîche on top of each slice. Add a small scoop of caviar on top of the crème fraîche.
  4. Garnish with a sprinkle of chopped chives. Serve immediately for the freshest flavor and texture.

5. Four-Layer Caviar Dip

This is one of the most addictive caviar hors d’oeuvres recipes, so you may want to make more than you think you’ll need! You can use egg salad from the local deli or make your own.

Prep Time: 15 minutes

Cook Time: No cooking required

Recipe Yield: Serves 10-20 people

Ingredients

  • 3 cups egg salad (or 6-8 eggs if making your own)
  • 1 finely chopped red onion
  • 8 oz cream cheese
  • ⅓ cup chopped chives
  • Water crackers 
  • 6 ounces of American Sturgeon Hackleback caviar

Instructions

  1. Spread the egg salad evenly across the bottom of a shallow serving dish to create the first layer.
  2. Sprinkle the finely chopped red onion over the egg salad to form the second layer.
  3. In a small bowl, gently mix the chopped chives into the cream cheese. Carefully spread the cream cheese mixture over the red onion to create the third layer.
  4. Just before serving, top the cream cheese layer with an even spread of caviar.
  5. Serve the dip with water crackers, toast points, blinis, or your preferred accompaniments. Keep the dish chilled until ready to serve to maintain freshness.

Impress your Guests With the Freshest Caviar

We hope these caviar recipes are a hit! While they’re all unique, they have one important thing in common—they require exceptional caviar. That’s where we come in.

Caviar Emporium is a family-owned and operated caviar store that offers the freshest possible caviar for your caviar hors d’oeuvres recipes. Each jar is packed to order, ensuring that your luxury hors d’oeuvres taste like they came from a five-star restaurant.

We proudly offer a wonderful selection of sustainably sourced American caviar, imported caviar, wild caviar, and farm-raised caviar, as well as accompaniments and caviar gifts. Indulge in decadence.