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WHOLE DUCK FOIE GRAS «TORCHON STYLE» 8.8oz

Whole duck foie gras is the most prestigious ready-to-serve preparation. we select the best foie gras, add Port wine and cook it sous-vide. In a medium-size format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.
To fully enjoy its full flavour, we recommend keeping things as simple as possible:

  1. Warm up knife blade in hot water and cut ½ in. thick slices
  2. Place slices on toasted bread or brioche
  3. Add fleur de sel and ground black pepper to taste
  4. As an appetizer, serve with a salad
  5. Bon appétit !
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