Whole duck foie gras is the most prestigious ready-to-serve preparation. we select the best foie gras, add Port wine and cook it sous-vide. In a medium-size format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.
To fully enjoy its full flavour, we recommend keeping things as simple as possible:
- Warm up knife blade in hot water and cut ½ in. thick slices
- Place slices on toasted bread or brioche
- Add fleur de sel and ground black pepper to taste
- As an appetizer, serve with a salad
- Bon appétit !